Frequently Asked Questions
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I provide exquisite food and drink for a variety of events such as celebratory dinner parties, corporate events, charity fundraisers and much more.
I specialise in private dining and roving canapé hours led by a dedicated team of talented chefs and hospitality professionals.
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Not at all! For canapé and drinks service no facilities at all are required. This is perfect for when you want to host an outdoor event as I will provide everything including a gazebo for us to work in and store our equipment.
For private dining I require at the very minimum an oven, a cooktop and access to a plug socket. I’ll bring with me any specialist equipment and even take care of cleaning up at the end.
Please make me aware at the time of your booking your set up as this will help to craft a bespoke menu.
For get-togethers where you have booked an AirB&B and are unfamiliar with the kitchen do not worry, the listing will usually have a list or picture of what is available.
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I focus on modern British and European cuisine with a great focus on seasonality and sustainability.
My approach to cooking is all about precision and is described as somewhat scientific, which is also why I pay as much attention to pastry and dessert as the savoury side.
Presentation is equally important to me as flavour and I always love to experiment with new ways to present my dishes while retaining their deliciousness and ease of enjoyment.
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Full service means I provide the wait staff and supporting chefs. Where required I can arrange in delivery of all glassware, tableware and furniture.
Many of our clients choose to use us as we take care of everything and reduce stress on your day. Having one less thing to worry about means we control the timing of the perfect bite, the pour of the champagne and even the cleaning at the end of a succesful night!
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Each and every event is different and a bespoke price is created based on your requirements and budget. Every quote comes with a comprehensive list of what is included.
As a reference point private dining starts at £150ph while canapé soirees start at £40ph (based on 50 guests).
For Peddle & Pour cash bar there is a minimum spend of £1500
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Most of our clients are based across Central, South and West London however due to relocating to the Molesey area we now also cover throughout Surrey and are available for international engagements upon request.
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Collaborative, honest, and straightforward. We're here to guide the process, bring ideas to the table, and act as hosts for your vision.
We are real people and with years of experience which means we have even made a mistake or two! We will give you our honest opinion if a request has the capacity to create problems and provide a reasoned solution.
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I will hold responsibility for vendors relating to the food and drink offering only which can include our partners providing tableware, bespoke ice and glassware. I only work with vendors with whom we have extensive experience.
I will happily put you in contact with other vendors who champion my values such as talented photographers and licensed security.
For example, all videography provided on this website is by the exceptional Lucky Jumper Films
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I’m pleased to say that I have achieved a full five stars across every health inspection from my local authority. I am fully insured and also hold a personal license for the sale of alcohol as well as a level three certification in food hygiene and safety.
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Please fill out the contact me form and I will respond to you directly to set up a call to discuss your requirements in full. If necessary, I can visit your home or place of business for a site visit.
